The whole premise of setting up The Foodie Hub was simply to be a hub for foodies. The first year was always going to be about getting the brand out there so you foodies of Perth knew who we where. Now we are moving into the second year it is time to focus on our Community and featuring them on the website. We will offer a variety of cooking tips, to cocktail recipes, to Q+A interviews with members of The Foodie Hub that are as passionate as us when it comes to food & drinks! First up, we have Yvonne Ardley who shares a nutritious, healthy & delicious dish with some help from her back yard!
I want to show how much good nutrition there can be right in your own backyard!!
I foraged from my backyard; rocket leaves, beet leaves, marjoram, thyme, Italian parsley, nasturtiums and marigolds (the last 2 are edible flowers).
Then ripped them all up into a bowl, added 1 grated zucchini, cherry tomatoes and olive oil. Tossed it all through some freshly cooked spelt pasta, then sprinkled on top some toasted almond meal, roast garlic and thyme. Yum balls! 100% vegan, delicious and nutritious.